You can enjoy this lower fat, no cholesterol dessert with a cut in the calories to boot!

Did I mention that is both easy and delicious?

No one but us will ever know it is a healthier version of this decadent dessert!

Soylicious Chocolate Mousse (in 3 easy steps)

Prep Time: 30 minutes

Chill Time: 3 Hours

INGREDIENTS:

• 2 Cups semi-sweet chocolate chips

• 2 Cups whole soymilk

• 2 14-ounce cubes of firm tofu

• 2 teaspoons of vanilla extract

• 30 raspberries (or other berries)

Step 1:

• Melt the chocolate chip in a bowl in the microwave on defrost setting, stirring after every 30-45 seconds.

• Continue until chocolate is completely melted.

• Remove from microwave.

Step 2:

• Combine tofu, soy milk, vanilla and chocolate in a food processer.

• Blend until smooth with a uniform color.

Step 3:

• Spoon into individual serving dishes.

• Chill for at least 3 hours.

Before Serving:

• Top with berries of your choice.

• Garnish with mint and maybe a few leftover chocolate chips.

• Wait for the applause!  : - )

Check out the Nutritional analysis below, compared to a traditional chocolate mousse recipe. 

This recipe is a sweet splurge—but not in calories!

Nutritional Analysis of Soylicious Chocolate Mousse (soy dairy alternatives)

Nutritional Analysis of Traditional Chocolate Mousse (with dairy and eggs)