B&B Legacy Farms, LLC

From field to shining Arkansas field . . . building a collaborative soy food system from the ground up.

We’re taking a break!

While our online shop is paused, you can still snag our products locally at these spots:

  • Arkansas Local Food Network (ALFN)

  • The Green Corner Store (Little Rock)

  • Lake Dardanelle State Park

  • The Mercantile at Clarksville

  • Plantation Agriculture Museum at Scott

  • Rogers Local Food Market

  • Russellville Community Market

 

See What’s Happening on the Farm

Featured
One Last Look: Storms, Soy, and Spring’s Resilience
One Last Look: Storms, Soy, and Spring’s Resilience

A glimpse at spring’s highs and lows—from rising waters to blooming fields—as I sign off for a season of rest and recovery.

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Celebrate Spring at Sakura Matsuri and Discover Healthier Food Choices
Celebrate Spring at Sakura Matsuri and Discover Healthier Food Choices

Welcome spring with warmer days, vibrant blooms, and fresh food choices! Celebrate the season at the Plantation Agriculture Museum’s 2nd Annual Spring Sakura Matsuri on March 22 in Scott, Arkansas.

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Bringing Soy Foods to the Table
Bringing Soy Foods to the Table

Whole soy foods are finally making their way into grocery stores and school menus. This post explores how soybeans are gaining recognition for their nutritional value and the positive steps being taken to make them more accessible.

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January 2025 is one for the record books!
January 2025 is one for the record books!

January 2025 brought a winter wonderland to the Deep South, with record-breaking snowfalls from Arkansas to Louisiana. As we pause in the quiet of the season, it’s a chance to reflect—not just on the beauty around us, but on how we can nurture a healthier future for our children.

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Try Out a Soylicious® Recipes

Featured
Simple Soy Swaps for Everyday Cooking
Simple Soy Swaps for Everyday Cooking

Keep the traditional, but lose the triggers with these simple ingredient swaps!

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March Recipe of the Month: Golden Paella with Shrimp, Mussels & Black Soybeans
March Recipe of the Month: Golden Paella with Shrimp, Mussels & Black Soybeans

Discover a rich and savory paella made with shrimp, mussels, black soybeans, and saffron. This easy, flexible recipe brings Spanish flavors to your table with a healthier twist!

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February Recipe of the Month: Roasted Soy Nut Cranberry Oatmeal Cookies
February Recipe of the Month: Roasted Soy Nut Cranberry Oatmeal Cookies

Egg-free, chewy, and packed with flavor! These Roasted Soy Nut Cranberry Oatmeal Cookies use a flax egg for a budget-friendly, heart-healthy treat. Bonus? You can eat the dough!

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January Recipe of the Month: Tuscan Soybean Soup
January Recipe of the Month: Tuscan Soybean Soup

We’re closing out National Soup Month in style with a pot of Tuscan Soybean Soup—one last cozy bowl before it’s over!

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“Honoring our family history in agriculture;

creating a new legacy for the current generation.”

bean babies.jpg

Leg-a-cy

  • Carried over from an earlier time.

  • A gift.

— Merriam-Webster

Home Grown Quality

Arkansas Grown

Current Season Guaranteed

Non GMO

See what our customers are saying!

“I am so happy to have an Arkansas-grown non-GMO soybean option available from B&B Legacy Farms! I promote legume consumption as an alternative to meat and dairy for my students that are working to reverse Type 2 Diabetes, heart disease, high blood pressure, and lose weight. I include these soybeans in my daily morning "Kitchen Sink Smoothie" as an easy meal for optimum health.”

-Stephanie Spencer, RN, BSN

Certified, Plant Based Nutrition-T. Colin Campbell Center for Nutrition Studies

Natural State of Health, Plant Based Wellness

We’ll be posting our trials and tribulations and we welcome you to travel with us!