Whole soy foods are finally making their way into grocery stores and school menus. This post explores how soybeans are gaining recognition for their nutritional value and the positive steps being taken to make them more accessible.

January 2025 brought a winter wonderland to the Deep South, with record-breaking snowfalls from Arkansas to Louisiana. As we pause in the quiet of the season, it’s a chance to reflect—not just on the beauty around us, but on how we can nurture a healthier future for our children.

Winter’s chill brought stunning sunsets and heartfelt Thanksgiving memories at the farm. With family, cherished recipes, and new traditions, our table and hearts were full. Wishing you a Merry Christmas and a joyful New Year!

Catch a glimpse of October’s Hunter’s Moon, the final harvest, and the season's blessings—from supermoons to soybeans and precious moments with family.

September’s rice harvest was a race against Hurricane Francine. Join Andy in the combine and get a glimpse into the challenges and growth on the farm this month.

There is always something beautiful in the fields.

More than 4,000 years later and we are still discovering the value of soy food and how to cook it.

June soybeans are up in Beedeville!

Mother Nature has done it again in Arkansas!

Gathering under the vast sky, we shared a moment of collective wonder and reflection at the farm.

The bees and flowers arrived early this year!

The deer seem to know hunting season is over!

Grateful for our furry and feathered friends.

Late November and early December rain arrived in time to welcome guests flying in.

So blessed to be working beside others who want better health outcomes for our children, families, and ourselves.