Morning Glory on the Farm
The sunrise caused me to sit down my cup of coffee, pause, and take a moment to appreciate the view.
Golden hues of mature soybeans and harvested fields.
Fog creeping off of the Cache River bottoms.
Early sunlight breaking across a field.
There I was standing on the storm cellar snapping this picture. What a gift to me. I wanted to share it with you.
In early morning when light and texture and mist blend; well, it is stunning.
I grew up here and as I return home, I am so grateful for the gift of our always changing Delta landscape.
This month’s harvest is in full swing!
Combines are in the fields from sunrise to sunset (and beyond with lights).
I grew up in a family and a community that showed up every day, looked out for others, and worked hard to both feed their families and others around the world.
Showing up every day is no small thing.
I am encouraged by the local food’s movement. This reflects a growing value system that supports local farmers. Farming is hard, gritty, risky, and rewarding work.
I met with a local restaurant owner this month who is also a farmer. Our discussion was encouraging and inspiring.
To be a farmer and/or a restaurant owner in a small town you have to possess the capacity to deal with uncertainty. One bad storm can wipe out a great season. One timely rain can make for a bountiful harvest. The pandemic can cause your customers to disappear.
There is something remarkable about being a part of the process.
To produce something that sustains life.
Hope you enjoy this view from the farm during harvest!
With the fall chill in the air, it is a great time for soup.
When is the last time you added soybeans to your vegetable soup or chili?
Take a look at the Soy Table-Recipes tab for October to get some ideas about serving the best food possible.
: - )
Want to leave with a view of our harvest moon this month.
It is always a good thing to look up.
Take Care.
~Karen