A bountiful harvest of sustainable food.

Farming is more than amber waves of grain. It’s risky business!

July weather in Arkansas is always hot and humid.

May’s gift to us all is the tangible evidence of nature’s capacity for rebirth and renewal.

The peach trees are freezing their blossoms off!

Can you get too much of a good thing?

The cold snap in December produced a record number of our feathered friends flying in for a brief stay.

The holiday season includes gifts of all kinds. These are a few of my favorite things!

Welcome to winter. What happened to fall?

October has been a busy month for farmers.

Vegetable soybeans are the real MVP. They’re big on protein, nutrient-dense, high in fiber, and have no cholesterol. We are taking steps to move vegetable soybeans into the mainstream.

Our fields have always been a source of delicious dishes, and it’s only getting better.

Have you looked at some of our pastures and fields lately? Summers like this don’t come around often, but luckily we have tools to support water management.